RED CABBAGE WITH APPLE
1 1/2 lbs. Red cabbage (shredded finely)
1 Lg. Bramley apple (peeled & sliced)
1 Lg. onion (thinly sliced)
2 tbls. Redcurrant jelly
2 tbls Red wine vinegar

Place all ingredients in a large microwaveable casserole and stir well, cover and cook on high power for 10 mins. Stir well and cook for a further 10 mins.
FREEZES WELL ...