MEATBALLS IN SAUCE.

1 lb. MINCE
2 OZS. BREADCRUMBS
1 TBL. WORCESTER SAUCE
2 TBLS TOMATO KETCHUUP
2 TBLS MILK
2 EGGS
SEASONING.
PKT.KNORR FRENCH ONION SOUP.


MIX ALL THE INGREDIENTS TOGETHER WELL, WET HANDS AND FORM, INTO BALLS.

PLACE FRENCH ONION SOUP ADD ABOUT ¼ PINT OF WATER AND HEAT FOR A FEW MINUTES UNTIL THE SOUP IS RECONSTITUTED

PLACE MEATBALLS IN SOUP AND COOK COVERED ON HIGH POWER FOR ABOUT 4/5 MINS. TURN THE MEAT BALLS OVER AND COOK FOR A FURTHER 4 TO 5 MINS.


IF YOU WANT TO SERVE THIS WITH RICE JUST PLACE 8 OZS. RICE IN LARGE CASSEROLE, COVER WITH 1 PINT BOILING WATER. COOK UNCOVERED ON HIGH POWER FOR 10 MINS..
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