GARLIC CHICKEN
I must confess I haven't actually tried this recipe but I am hoping some of you might and then let me have your comments on it. Just eat plenty of parsley after eating.


2 ozs. Butter
4 chicken breasts
12 garlic cloves
1 ½ pints dry/med white wine
1 sprigs rosemary






Melt butter and sauté chicken skin side down with the
Unpeeled garlic cloves fry 5 mins.

Add wine, herbs seasoning, cover tightly and simmer for 20 mins.

Mash garlic into juices bring to boil and pour over chicken
Strain if necessary.
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