ONE PAN CHINESE CHICKEN





600g. Boneless skinless chicken thighs
1 level tbsp cornflour
1 tbsp sesame oil
2 tbls soy sauce
1 tbls. Vegetable oil
3 cloves garlic (crushed and chopped)
1 tbsp. Chilli sauce
1 tbsp hoisin sauce
1 tbls. Oyster sauce
1 tsp./castor sugar



Cut chicken into bite-sized chunks and
. toss with the cornflour, sesame oil and 1 tbl of soy sauce.
Set aside for about 30 mins.

Heat a wok, then add oil when hot put chicken in and stir fry
3-4 mins, or until just cooked.

Add all other ingredients, incl. remaining soy sauce,.

Cook for a further 5 mins, stirring frequently ..


THIS SIMPLE RECIPE IS FROM THE FABULOUS “FAT GIRL SLIM” RECIPE BOOK by RUTH WATSON.

THE END RESULT IS GORGEOUS STICKY CHICKEN WHICH IS DELICIOUS.


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