RICE
I wholeheartedly recommend cooking rice in the microwave. Cooks quickly no sticky pans to wash. Remember it can be frozen in portions for use at a later time.

8 oz. Rice
1 Pint boiling water

Place rice in a large casserole, cover with the boiling water and stir well. Cook on high power 10 mins. stirring half way through.

The rice I use is Thai Jasmin Rice from Lidl Supermarkets. ...