MUSHROOM SOUP
This is a marvellous recipe you will be amazed at the amount of soup that is produced from just 1.4 lb. mushrooms. Has been used for many dinner parties!

1/4 lb. Mushrooms (roughly chopped)
1/4 cup Flour/cornflour
1 oz. Butter/margarine
3/4 Pint Milk
1 Pint Hot water
1 Chicken/mushroom stock cubes

Place all ingredients in a jug/casserole, stir very well and cook on high power 6 mins. uncovered. Stir a few times during cooking to disperse the flour. Then cook for a further 10 mins. on med. uncovered.
Liquidise to the desired consistency and serve topped with cream.
Delicious with crusty bread....